Know us
Know us
Mastrigo was founded in 2010, as a result of the concern of our founder, Salvador Pina Moreno, who, being the fourth generation of family bakers, wanted to reinvent itself, going one step further, making long-lasting bread to sell in Madrid and Barcelona.
Salvador’s illusion has been the germ of the company that, after years of research, has managed to develop products for segments that have not been developed so far, such as organic or gourmet and, more recently, healthy and dietary.
As a result of this know-how, Mastrigo has managed to provide products with added nutritional value to people concerned about their health and their diet, being very proud to know that some of the products are prescribed by doctors and dietitians.
Our Mision
We work to contribute to a healthy diet and lifestyle, with the intention of being leaders and innovators in our category.
Our Vision
Reinventing the bakery to offer our consumers products adapted to new, healthier lifestyles, provide an ideal workplace for our employees and generate value for society.
Our Values
COMPROMISE and RESPONSIBILITY:
- With food to move towards healthier lifestyles.
- With our collaborators, promoting collective talent and offering a job in which people feel motivated to give the best of themselves.
- With the environment, generously collaborating with the closest groups and the community.
- With society, being respectful of diversity, responsible for our actions and transparent in our actions
PASSION and LEADERSHIP:
- We put our hearts and minds on what we do to inspire others.
- We want to lead the change of life habits, striving to create a better future.
QUALITY and INNOVATION:
- We always seek the maximum excellence in our products.
- We always comply with food safety standards.
- We research and innovate to always be at the forefront.
History
Fundación de la empresa.
Foundation of the company.
Iniciación asistencia a ferias nacionales, fruto de las cuales se descubre una demanda especializada, solicitudes de proyectos “ad hoc” y BIO.
Initiation of attendance at national fairs, as a result of which a specialized demand is discovered, requests for “ad hoc” and BIO projects.
Tras un proceso de investigación, inicio de la fabricación de alimentos ECOLOGICOS Y GOURMET. Primeras ferias y misiones comerciales internacionales. Primeros pasos en exportación: FRANCIA Y PORTUGAL.
After a research process, start with ECOLOGICAL AND GOURMET foods. First international trade fairs and missions. First steps in export: FRANCE AND PORTUGAL.
Desarrollo de un PAN ALTO EN PROTEÍNAS. Durante el proceso, rompemos dos máquinas.
Development of HIGH PROTEIN BREAD. During the process, we break two machines.
Lanzamiento línea de snacks: “Snackgold” fruto de la escucha activa y necesidades de clientes.
Launch of the snack line: “Snackgold” as a result of active listening and customer needs.
Ampliación mercados internacionales: AMERICA y ASIA.
Ampliación mercados internacionales: AMERICA y ASIA.
Inicio fabricación de alimentos “HIGH NUTRICIÓN” “FITNESS”.
Start with “HIGH NUTRICIÓN” and “FITNESS” food.
INAGURACIÓN de NUEVAS INSTALACIONES, referente dentro del sector con capacidad para un crecimiento exponencial.
INAGURATION of NEW FACILITIES, with high capacity for exponential growth.
PREMIO JOVEN EMPRESARIO REGION DE MURCIA. Ganadora del galardón 2019 “Entidad Responsable con la Integración Laboral de Personas con Discapacidad Intelectual”. Organizado por la organización PLENA INCLUSION REGION DE MURCIA.
MURCIA REGION YOUNG BUSINESSMAN AWARD. Winner of the 2019 award “Entity Responsible for the Labor Integration of People with Intellectual Disabilities”. Organized by the PLENA INCLUSION REGION DE MURCIA organization.
Certificación IFS Food.
IFS Food Certification.
